Munich Helles Recipe - Two Week Lager - Kveik Lager

Recipe Info

Recipe Image

Two Week Lager - Kveik Lager

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Cane Sugar - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Hornindal Kveik Blend Homebrew Yeast.

Fermentables

81% - Pilsner - US
10.5
34
1
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
10% - Cane Sugar - US
1.25
46
1
Late

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
18.0
Hallertauer Mittelfrüh
0.75
Pellet
Boil
10 min(s)
4.3
3.5

Yeast

Hornindal Kveik Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Week Lager - Kveik Lager
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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