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American IPA Recipe - Akkas Hazy Lars 50L

Recipe Info

Recipe Image

Akkas Hazy Lars 50L

by Akkamannen on 6/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 42 Liter(s)

Boil Size: 50 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Caramel/Crystal 40 - US, Carafa II - DE, Chinook Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Grapefruit.

Fermentables

82% - Pilsner - DE

lbkg 10.5

ppg 38

L 1

use Mash

16% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

0% - Caramel/Crystal 40 - US

lbkg 0.05

ppg 35

L 40

use Mash

0% - Carafa II - DE

lbkg 0.03

ppg 32

L 412

use Mash

12.88 lb kg total fermentables

Hops

Chinook

oz g 50

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 6.7

Amarillo

oz g 50

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 4.6

Simcoe

oz g 100

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 13.4

Chinook

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Amarillo

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Citra

oz g 100

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Simcoe

oz g 100

type Pellet

usage DryHop

time 3 day(s)

AA 13

IBU 0.0

Amarillo

oz g 100

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Mosaic

oz g 100

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

700 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 86%

Other Stuff

Grapefruit

amount 10

unit each

usage Boil

Mash Steps

Step 1

heat Infusion

temp °F temp °C 63

time 180 min

Step 2

heat Infusion

temp °F temp °C 77

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hazy Lars 50L

American IPA

42.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.009 FG
24.7 IBU (tinseth) Bitterness
0.37 BG:GU
5.1° SRM Color
70% Efficiency
7.5% ABV Alcohol
225 per 12oz Calories

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