BWSC Gem & the holograms Recipe

Recipe Info

Recipe Image

BWSC Gem & the holograms

by on
Extract
1 Gallon(s)
1.4 Gallon(s)
20 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Columbus Hops, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Flaked Barley - US
0.125
32
2
Steep
7% - Caramel/Crystal 10 - US
0.09
35
10
Steep
82% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
0.2
Pellet
Boil
15 min(s)
14.8
28.5
Pacific Gem
0.2
Pellet
Boil
3 min(s)
14.2
6.9
Columbus
0.2
Pellet
Boil
2 min(s)
14.8
4.9
Pacific Gem
0.4
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 2 ounces of each specialty grain at 152 degrees for 20 minutes, add to Boil pot with DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWSC Gem & the holograms
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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