This recipe has been brewed 1 time(s)
Brew Session: Grapefruit NEIPA
bsheldon91
8/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volume into fermenter was low so added some water to bring to 5.5 gallons. Did not use hop bag for buttering hops but did use a bag for the whirlpool hops. Whirlpooled for 5 minutes with a 10 minute hop stand at 165 degrees. Dry hopped Wednesday August 5thTransferred to secondary on Sunday August 9thI think SG read 1.013Kegged on August 11th. Sg was 1.011-12
Recipe Facts
Grapefruit NEIPA
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 30 min Boil Time
- 1.070 OG
- 1.013 FG
- 10.1 IBU (brewgr) Bitterness
- 0.14 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 238 per 12oz Calories
