Hard Seltzer Recipe

{"RecipeId":84148,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120754,"Name":"Hard Seltzer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1590339230303)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04784,"Fg":1.009568,"Srm":0,"Ibu":0,"BgGu":0,"Abv":4.937088000000001,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5.2","Ppg":"46","L":"0","Use":"Extract","Id":"449079","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"124458","IngId":"6318","Name":"Red Star Premier Blanc","CustomName":"","Rank":"1"}],"Others":[{"Amt":"14","Unit":"oz","Use":"FlameOut","Id":"83387","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"oz","Use":"FlameOut","Id":"83388","IngId":"12775","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"oz","Use":"FlameOut","Id":"83393","IngId":"12777","Name":"Zinc Citrate","CustomName":"","Rank":"6"},{"Amt":"0","Unit":"tsp","Use":"FlameOut","Id":"83394","IngId":"12778","Name":"Phosphoric Acid","CustomName":"","Rank":"8"},{"Amt":"14","Unit":"oz","Use":"Bottle","Id":"83390","IngId":"12776","Name":"Lemon Juice","CustomName":"","Rank":"10"},{"Amt":"1","Unit":"tbsp","Use":"Bottle","Id":"83389","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"140411","Rank":"1","Text":"Heat water to 170. Add sugar and dissolve. Hydrate yeast in 5 oz of water under 80"},{"Id":"140412","Rank":"2","Text":"At flameout add Yeast nutrient 4 g, and calcium chloride 4 g. Phosphoric Acid 2-3 drops and zinc citrate 3 g in 500 ml water, add. Cool and pitch yeast. 2 week ferment."},{"Id":"140413","Rank":"3","Text":"Keg and add flavoring. cold crash at 3 psi 24 hours. 1 T Gelatin and 8 oz water warm to 150. Cool and add to keg at 30 psi for 48 hours. Then 8-10 psi and toss the first glass."}]}