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Hoppy NA Beer Recipe

Recipe Info

Recipe Image

Hoppy NA Beer

by CheeseNips on 5/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 4.5 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 30 min

Efficiency: 85%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Munich - DE, Red Wheat - US, Rakau Hops, Kohatu Hops, Waimea Hops, LalBrew New England Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from NAnny State Beer.

Fermentables

71% - Wheat Malt - DE

lbkg 1.25

ppg 37

L 2

use Mash

14% - Dark Munich - DE

lbkg 0.25

ppg 36

L 10

use Mash

14% - Red Wheat - US

lbkg 0.25

ppg 38

L 2

use Mash

1.75 lb kg total fermentables

Hops

Rakau

oz g 0.35

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 19.1

Rakau

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 7.1

Kohatu

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 6.5

IBU 3.8

Rakau

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Kohatu

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 6.5

IBU 0.0

Waimea

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 14.4

IBU 0.0

Kohatu

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 6.5

IBU 0.0

Waimea

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 14.4

IBU 0.0

7.6 oz g total hops

IBU Formula:

Yeast

name LalBrew New England

attenuation 45%

Other Stuff

Whirlfloc Tablet

amount 0

unit each

usage Boil

Yeast Nutrient

amount 0

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 5 gallons with 1.75g Gypsum, 2.50g CaCl, and lactic as needed for pH of 5.3

2.

Add whirlfloc and yeast nutrient in at start of boil, only 10 minutes total boil time

3.

Steep flameout hops for 10 minutes with the lid off then straight into the fermenter

4.

Dry hop 24 hours after pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy NA Beer

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
30 min Boil Time
1.012 OG
1.007 FG
30.1 IBU (tinseth) Bitterness
2.46 BG:GU
1.7° SRM Color
85% Efficiency
0.7% ABV Alcohol
40 per 12oz Calories

Clone This Recipe

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