American Pale Ale Recipe - River Runners Pale
American Pale Ale
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River Runners Pale
by Retep 5/20/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Magnum Hops, Cascade Hops, Amarillo Hops, El Dorado Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
White Labs Whitbread Ale WLP017
name
Wyeast Whitbread Ale 1099
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
River Runners Pale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
23.4 IBU (tinseth)
Bitterness
0.43
BG:GU
3.8 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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