Experimental Beer Recipe - Neipa 2020

Recipe Info

Recipe Image

Neipa 2020

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
82%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Kaltsium sulfaat, Phosphoric acid.

Fermentables

68% - Pale Ale - BE
4.3
38
3
Mash
14% - Maris Otter Pale - UK
0.9
38
3
Mash
10% - Flaked Wheat - US
0.6
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
40
Pellet
FirstWort
60 min(s)
12.7
44.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
80
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
40
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
0.005
kg
Mash
Kaltsium sulfaat
0.002
kg
Mash
Phosphoric acid
0.002
kg
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Liiga humalane, yle vollikas!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa 2020
Experimental Beer
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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