Irish Red Ale Recipe - Irish Reddish Ale

Recipe Info

Recipe Image

Irish Reddish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Crystal 120L - CA, Crystal 40L - CA, Challenger Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
8
38
3
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
13.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.1
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Reddish Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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