44 ALE Recipe

Recipe Info

Recipe Image

44 ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Made with home made German pilsen caramel 10L and 2 row coffee.

Fermentables

50% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 10 - US
0.8
35
10
Mash
40% - Pilsner - DE
4
38
1
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
19.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.5
Centennial
2
Pellet
Boil
5 min(s)
10.5
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

44 ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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