Covid-1984 Recipe

Recipe Info

Recipe Image

Covid-1984

by on
All Grain
11.9 Liter(s)
11.9 Liter(s)
120 min
62%
Mash @ 65*C for 70 minutes

Fermentables

45% - Maris Otter Pale - UK
2.3
38
3
Mash
29% - Vienna - DE
1.5
37
4
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
3% - Special B - BE
0.14
30
120
Mash
8% - Dry Malt Extract - Light - US
0.4
44
8
Late
10% - Table Sugar - Sucrose - US
0.5
46
1
Late

Hops

Magnum
60
Pellet
Boil
39 min(s)
10.7
78.0
Chinook
20
Pellet
Boil
1 min(s)
11.5
1.4
Amarillo
30
Pellet
Boil
1 min(s)
9
1.6
Green Bullet
20
Pellet
Boil
1 min(s)
12.2
1.5

Yeast

Danstar Nottingham
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid-1984
  • 11.90 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.097 OG
  • 1.012 FG
  • 82.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 17.5° SRM Color
  • 62% Efficiency
  • 11.0% ABV Alcohol
  • 335 per 12oz Calories
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