American Pale Ale Recipe - Eureka Pale Ale
American Pale Ale
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Eureka Pale Ale
by dep0952 on 4/8/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Victory Malt - US, Pearl - UK, Eureka! Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
12% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eureka Pale Ale
American Pale Ale
-
6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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