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T-58 American Pale Recipe

Recipe Info

Recipe Image

T-58 American Pale

by Brewer 120633 on 4/5/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Dark Munich - DE, CaraHell - DE, Aromatic Malt - UK , Honey Malt - CA, Crystal 120L - CA, Northern Brewer Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

57% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

19% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

10% - Dark Munich - DE

lbkg 1

ppg 36

L 10

use Mash

5% - CaraHell - DE

lbkg 0.5

ppg 33

L 10

use Mash

5% - Aromatic Malt - UK

lbkg 0.5

ppg 35

L 20

use Mash

2% - Honey Malt - CA

lbkg 0.25

ppg 37

L 25

use Mash

2% - Crystal 120L - CA

lbkg 0.25

ppg 33

L 120

use Mash

10.5 lb kg total fermentables

Hops

Northern Brewer

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 8.6

IBU 15.3

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 11.5

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.6

1.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T-58 American Pale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.017 FG
31.3 IBU (tinseth) Bitterness
0.54 BG:GU
9.7° SRM Color
75% Efficiency
5.2% ABV Alcohol
195 per 12oz Calories

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