Basic Irish Recipe

Recipe Info

Recipe Image

Basic Irish

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Roasted Barley - US, Smoked Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - Pale 2-Row - US
3
37
1
Mash
21% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - US
0.5
25
300
Mash
5% - Smoked Malt - US
0.25
37
9
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
42.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 152?F (66?C)..
2.
Boil for 60 minutes following the hops schedule
3.
Ferment 10 days at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Irish
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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