Saison Recipe - Grapefruit Saison

Recipe Info

Recipe Image

Grapefruit Saison

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Total water used 1 gallon and 2.5 quarts. Used 3 quarts for mash, 3.5 quarts for sparging (change ratio in favor of mash in future). Target OG was 1.056, assuming 75% mash efficiency. Actual OG was 1.043, meaning actual mash efficiency was 57%.

Fermentables

99% - Pale Ale - US
2
37
3
Mash
1% - Caramel/Crystal 60 - US
0.02
36
60
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
4.6
20.7
Hallertau
0.08
Pellet
Boil
30 min(s)
3.8
4.2
Hallertau
0.08
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0.1
oz
FlameOut
Clove
1
each
FlameOut
Grains of paradise
0.05
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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