This recipe has been brewed 1 time(s)
Brew Session: Sour Beer No 1
scbeernerd
5/31/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed on 5/31/2020Substituted 2-row for pilsner since I had a lot more 2-row available than pilsner. The original recipe included pilsner as the base malt.Used distilled water. 0.5 g/gal CaCl and 0.5 g/gal gypsum to both strike and spargeSparge got stuck again, I had to resuspend the mash - I think I am starting to recirculate too early during the sparge, and it just packs everything in super tight. Wait to start recirculation until you are ready to collect second runnings next time.Pre-boil ...
Recipe Facts
Sour Beer No 1
Mixed-Fermentation Sour Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.011 FG
- 13.7 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.7° SRM Color
- 60% Efficiency
- 4.6% ABV Alcohol
- 154 per 12oz Calories
