American Pale Ale Recipe - Quarantine Relief

Recipe Info

Recipe Image

Quarantine Relief

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
81%
Lighter version of Pete Snobs using grains i could source during virus lockdown. Use all homegrown hops.

This recipe was cloned from Pete Snob's Pale Ale.

Fermentables

78% - 2-Row - US
9
37
1
Mash
13% - Dark Munich - DE
1.5
36
10
Mash
4% - Malted Oats - US
0.5
37
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
18.3
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
7.0
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.3
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
1.8
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.4
Cascade
0.5
Pellet
Boil
0 min(s)
6.3
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
bring initial runnings to a boil as collecting additional sparge
3.
ferment for 14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Relief
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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