NAnny State Beer Recipe

Recipe Info

Recipe Image

NAnny State Beer

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
30 min
80%
https://brewdogrecipes.com/recipes/nanny-state I have not had success with getting hoppy character into my NA beers so I am giving the hopping schedule from Nanny State a shot.

This recipe was cloned from NA Beer Edit.

Fermentables

71% - Wheat Malt - DE
1.25
37
2
Mash
14% - Red Wheat - US
0.25
38
2
Mash
14% - Brown Malt - UK
0.25
33
65
Mash

Hops

Centennial
0.4
Pellet
Boil
30 min(s)
10.5
19.3
Kohatu
0.5
Pellet
Boil
5 min(s)
6.5
3.9
Centennial
0.9
Pellet
Boil
5 min(s)
10.5
11.3
Kohatu
0.75
Pellet
FlameOut
0 min(s)
6.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Vic Secret
0.5
Pellet
DryHop
0 day(s)
15.5
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Vic Secret
0.75
Pellet
FlameOut
0 min(s)
15.5
0.0
Kohatu
1
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Imperial Yeast A44 Kveiking
65%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
165
60 min

Special Instructions

1.
Mash 5 gallons with 1.75g Gypsum, 2.50g CaCl, and lactic as needed for pH of 5.3
2.
Add whirlfloc and yeast nutrient in at start of boil, only 10 minutes total boil time
3.
Steep flameout hops for 10 minutes with the lid off then straight into the fermenter
4.
Dry hop 24 hours after pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NAnny State Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.011 OG
  • 1.004 FG
  • 34.4 IBU (tinseth) Bitterness
  • 3.02 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 1.0% ABV Alcohol
  • 36 per 12oz Calories
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