American Pale Ale Recipe - 164 361 Pale

Recipe Info

Recipe Image

164 361 Pale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
Clone Of 162 361 Pale

This recipe was cloned from 162 361 Pale.

Fermentables

82% - 2-Row (US)
9
37
1
Mash
9% - Munich - Light 10L (US)
1
33
10
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Herkules
0.4
Pellet
Boil
60 min(s)
17.5
21.7
Comet
0.75
Pellet
Boil
20 min(s)
9.5
13.4
Cascade (US)
0.75
Pellet
Boil
7 min(s)
7
4.4

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

164 361 Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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