American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain + Extract
17.5 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pilsner - US, Crystal 15L - CA, Flaked Wheat - US, Magnum Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

45% - 2-Row - US
14
37
1
Mash
14% - Maris Otter Pale - UK
4.4
38
3
Mash
25% - Pilsner - US
7.8
34
1
Extract
6% - Crystal 15L - CA
2
34
15
Mash
10% - Flaked Wheat - US
3
35
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
38.4
Citra
2
Pellet
Boil
20 min(s)
12
15.5
Centennial
2
Pellet
Boil
5 min(s)
10.5
4.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 58.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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