Irish Red Ale Recipe - Copper Ale

Recipe Info

Recipe Image

Copper Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 30L - UK, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Clarity Ferm.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
10% - Victory Malt - US
1
34
28
Mash
30% - Crystal 30L - UK
3
34
30
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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