Irish Red Ale Recipe - Dylans Red Ale

Recipe Info

Recipe Image

Dylans Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Munich - Light 10L - US, Vienna - UK, Bohemian Pilsner - DE, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

2% - Roasted Barley - UK
0.15
29
500
Mash
33% - Munich - Light 10L - US
3
35
10
Mash
11% - Vienna - UK
1
35
4
Mash
55% - Bohemian Pilsner - DE
5
38
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5.8
17.4
Willamette
1
Pellet
Boil
10 min(s)
5.8
8.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dylans Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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