Calypsos Pirate Pale Ale Recipe

Recipe Info

Recipe Image

Calypsos Pirate Pale Ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Calypso Hops, Citra Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

50% - Carapils - Dextrine Malt - US
4
33
1
Mash
50% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Calypso
0.25
Pellet
Boil
60 min(s)
15.4
20.2
Calypso
0.25
Pellet
Boil
15 min(s)
15.4
10.0
Calypso
0.25
Pellet
Boil
1 min(s)
15.4
0.9
Citra
0.25
Leaf
Boil
60 min(s)
12
14.3
Mosaic
0.25
Pellet
Boil
60 min(s)
11.7
15.3
Mosaic
0.25
Pellet
Boil
15 min(s)
11.7
7.6
Mosaic
0.25
Pellet
Boil
1 min(s)
11.7
0.7
Calypso
1.25
Pellet
DryHop
0 day(s)
17
0.0
Mosaic
1.75
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1.25
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypsos Pirate Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 243 per 12oz Calories
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