American Pale Ale Recipe - American Pale Ale

{"RecipeId":79874,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"American Pale Ale","Description":"Recipe from Ray Philbrook of Brew It Yourself","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":55,"Efficiency":0.75,"DateCreated":"\/Date(1581458304837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643875,"Fg":1.012233625,"Srm":7.8425830024343055,"Ibu":43.905987395980631,"BgGu":0.68190234744291356,"Abv":6.7278498749999995,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"425573","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"425574","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"425575","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"8","Use":"Mash","Id":"425576","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"425577","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"425578","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"10.5","Ibu":"34.2939373403536","Id":"450329","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"9.61205005562708","Id":"450330","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"450331","IngId":"12","Name":"Galena ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"450332","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"118208","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133948","Rank":"1","Text":"SPARGE WATER: Heat 6 gallons in large kettle (30% distilled_1.8 gallons)"},{"Id":"133949","Rank":"2","Text":"SPARGE WATER: Add 1.5 grams gypsum, 1.6 grams CaCl, .8 grams Epsom"},{"Id":"133950","Rank":"3","Text":"SPARGE WATER: Heat to 175 degrees"},{"Id":"133951","Rank":"4","Text":"MASH WATER: Heat 3.8 gallons in small kettle (50% distilled_1.6 gallons)"},{"Id":"133952","Rank":"5","Text":"MASH WATER: Add 1.1 grams gypsum, 1.2 grams CaCl, .6 grams Epsom"},{"Id":"133953","Rank":"6","Text":"Mash Water: Heat to 165.4 degrees"},{"Id":"133954","Rank":"7","Text":"Mix grains with MASH WATER in the tun (assume grains are at 68 degrees)"},{"Id":"133955","Rank":"8","Text":"Measure MASH WATER temperature. Should be 152 degrees."},{"Id":"133956","Rank":"9","Text":"Seal tun for 60 minutes"},{"Id":"133957","Rank":"10","Text":"Slowly recycle liquid from tun until clear"},{"Id":"133958","Rank":"11","Text":"Slowly begin to collect 6.5 gallons of wort in small kettle while adding SPARGE WATER"},{"Id":"133959","Rank":"12","Text":"Boil wort for 5 minutes"},{"Id":"133960","Rank":"13","Text":"Add 1 ounce of Centennial hops (total boil time: 55 minutes)"},{"Id":"133961","Rank":"14","Text":"After 40 minutes, add 1 ounce of Cascade hops (total boil time: 15 minutes)"},{"Id":"133962","Rank":"15","Text":"After 10 minutes, put chiller into wort to sterilize, add bring back to boil"},{"Id":"133963","Rank":"16","Text":"Boil for 5 minutes and then add 1 tsp of Irish Moss"},{"Id":"133964","Rank":"17","Text":"Flameout"},{"Id":"133965","Rank":"18","Text":"Add .05 ounce of galena hops at flameout"},{"Id":"133966","Rank":"19","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"133967","Rank":"20","Text":"Take hydrometer reading"},{"Id":"133968","Rank":"21","Text":"Pour wort into fermenter and top off at 5.0 gallons (recalculate OG if water added)"},{"Id":"133969","Rank":"22","Text":"Aerate wort and move inside"},{"Id":"133970","Rank":"23","Text":"Pitch vial of Clarity Ferm"},{"Id":"133971","Rank":"24","Text":"Pitch yeast on top of foam and let hydrate until creamy"},{"Id":"133972","Rank":"25","Text":"Gently stir in yeast"},{"Id":"133973","Rank":"26","Text":"Seal and ferment for 7 days at 68 degrees"},{"Id":"133974","Rank":"27","Text":"Transfer to secondary after 7 days and dry hop with .5 ounce of galena for 3 days"},{"Id":"133975","Rank":"28","Text":"Remove dry hop bag and lager for 11 days"}]}