Experimental Beer Recipe - Zaaaap Zap Zap

Recipe Info

Recipe Image

Zaaaap Zap Zap

by on
All Grain + Extract
5.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Zappa Hops, Belma Hops, Columbus Hops, Nelson Sauvin Hops, Conan Yeast Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Wheat - US
6
42
3
Extract
20% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Unmalted Wheat - BE
1
0
2
Mash
10% - Oat Malt - UK
1
0
2
Mash

Hops

Zappa
4
Pellet
DryHop
0 day(s)
8
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0
Columbus
0.75
Pellet
Boil
15 min(s)
15
16.8
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zaaaap Zap Zap
Experimental Beer
  • 5.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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