American Pale Ale Recipe - ipapa

Recipe Info

Recipe Image

ipapa

by on
All Grain
105 Gallon(s)
115 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (CA), Carapils - Dextrine Malt - US, Bonlander Munich (US), Flaked Rye - US, Chinook Hops, Simcoe (US) Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
165
37
1
Mash
9% - Crystal 60L (CA)
20
34
60
Mash
1% - Carapils - Dextrine Malt - US
2
33
1
Mash
9% - Bonlander Munich (US)
20
36
10
Mash
5% - Flaked Rye - US
10
36
2
Mash

Hops

Chinook
4
Pellet
FirstWort
60 min(s)
13
9.3
Chinook
8
Pellet
Boil
10 min(s)
13
6.7
Simcoe (US)
6
Pellet
Boil
10 min(s)
13
5.1
Simcoe (US)
6
Pellet
Boil
10 min(s)
13
5.1
Willamette
10
Pellet
Boil
10 min(s)
5
3.2
Chinook
4
Pellet
DryHop
2 day(s)
13
0.0
Simcoe (US)
4
Pellet
DryHop
2 day(s)
13
0.0
Willamette
6
Pellet
DryHop
2 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipapa
American Pale Ale
  • 105.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.7° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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