Hop Champagne Recipe

Recipe Info

Recipe Image

Hop Champagne

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Brut IPA with wine-like hops https://omegayeast.com/brut-ipa-recipe Never brewed this one: this recipe became Clarity of Intent

Fermentables

50% - Pilsner - DE
3
38
1
Mash
50% - Honey - US
3
35
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
16.0
Hallertau Blanc
1
Pellet
Boil
10 min(s)
5
7.1

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

Amylase Enzyme
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
140
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Champagne
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 1.6° SRM Color
  • 85% Efficiency
  • 4.3% ABV Alcohol
  • 117 per 12oz Calories
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