Maple Syrup Stout - Dont Moose With Me Recipe

Recipe Info

Recipe Image

Maple Syrup Stout - Dont Moose With Me

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Carafa III - DE, Special B - BE, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Torrified Wheat - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
1.75
38
3
Mash
11% - Cara Malt - UK
0.325
35
17
Mash
3% - Carafa III - DE
0.1
32
525
Mash
5% - Special B - BE
0.15
30
180
Mash
3% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
14% - Torrified Wheat - US
0.4
36
2
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
10.5
Sorachi Ace
4
Leaf
Boil
10 min(s)
13
3.7
Sorachi Ace
10
Leaf
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maple Syrup 25g 0min flame out / 13g Dry Hop (Day 4).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Syrup Stout - Dont Moose With Me
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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