Kveike IPA Recipe

Recipe Info

Recipe Image

Kveike IPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
Flameout = 60 minute whirlpool @ 140

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
65.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast British Ale II 1335
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveike IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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