Weissbier Recipe - Hefeweizen - Liqud Extract -2
Weissbier
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Hefeweizen - Liqud Extract -2
by Brewer 120145 on 1/18/2020
Extract
24 Liter(s)
24 Liter(s)
5 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Hersbrucker Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
57% - Liquid Malt Extract - Wheat - US
29% - Liquid Malt Extract - Pilsen - US
14% - Table Sugar - Sucrose - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen - Liqud Extract -2
Weissbier
-
24.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.044
OG
-
1.006
FG
-
5.1 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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