Wheatwine Recipe - Shamrock Shakeago allgrain

Recipe Info

Recipe Image

Shamrock Shakeago allgrain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Malty, Minty (DDH hops), Creamy

Fermentables

50% - Pale Ale - BE
8
38
2
Mash
12% - Flaked Wheat - US
2
35
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
19% - Wheat - BE
3
37
2
Mash
12% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Polaris
1
Pellet
Boil
15 min(s)
21.3
33.9
Polaris
1
Pellet
Boil
5 min(s)
21.3
13.6
Polaris
1
Pellet
FlameOut
0 min(s)
21.3
0.0
Polaris
1
Pellet
DryHop
4 day(s)
21.3
0.0
Polaris
1
Pellet
DryHop
6 day(s)
21.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
2.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shamrock Shakeago allgrain
Wheatwine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 47.5 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 313 per 12oz Calories
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