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Lothlorien Pale Ale Recipe

Recipe Info

Recipe Image

Lothlorien Pale Ale

by Brewer 119799 on 1/14/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 45 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Flaked Wheat - US, Centennial Hops, Cascade Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US

lbkg 4

ppg 35

L 4

use Extract

38% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

12% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

8 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 10.5

IBU 18.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 5.5

Citra

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 12

IBU 21.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Citra

oz g 2.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lothlorien Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
45 min Boil Time
1.050 OG
1.011 FG
44.8 IBU (tinseth) Bitterness
0.90 BG:GU
4.0° SRM Color
75% Efficiency
5.0% ABV Alcohol
165 per 12oz Calories

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