Creamsicle NEIPA Recipe

Recipe Info

Recipe Image

Creamsicle NEIPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hazy, creamy, juicy northeast style IPA

Fermentables

62% - Golden Promise - UK
12
37
3
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Wheat - US
2
35
2
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
10% - Corn Sugar (Dextrose) - US
2
46
0
Late
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mosaic
1.5
Pellet
FirstWort
60 min(s)
12.7
39.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3g gypsum and 8g calcium chloride to 5 gallons of mash water
2.
Mash at 152 for one hour
3.
Add 2.5g gypsum and 5.5g calcium chloride to sparge water
4.
Half of the flameout hops will be added after flameout and steeped for 20 minutes. The other half of the flameout hops will be steeped for another 20 minutes *before* chilling to pitching temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamsicle NEIPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 344 per 12oz Calories
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