Irish Red Ale Recipe - Dead On Red

Recipe Info

Recipe Image

Dead On Red

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, De-Bittered Black - BE, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Victory Malt - US
1
34
28
Mash
1% - De-Bittered Black - BE
0.125
34
500
Steep

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
18.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.1
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead On Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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