Cream Ale Recipe - Cream Ale Burguer n Caiapo
Cream Ale
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Cream Ale Burguer n Caiapo
by Brewer 115893 on 11/26/2019
All Grain
40 Liter(s)
38 Liter(s)
60 min
65%
Cream Ale
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Burguer n Caiapo
Cream Ale
-
40.00
Gallons
Liters
Batch Size
-
38.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.5° SRM
Color
-
65%
Efficiency
-
4.2% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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