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Irish Red Ale Recipe - Red Super G 16

Recipe Info

Recipe Image

Red Super G 16

by Brewer 109554 on 11/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 22 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Red Back - Gladfield, Roast Barley - Gladfield, Crystal ( Light ) - Gladfield, Crystal Rye - Gladfield, Rolled Oats - BLM -AUS, Fuggles Hops, East Kent Goldings Hops, Chinook Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Ale - Gladfield

lbkg 3

ppg 37

L 3

use Mash

18% - Supernova - Gladfield

lbkg 0.8

ppg 32

L 43

use Mash

4% - Red Back - Gladfield

lbkg 0.2

ppg 34

L 25

use Mash

0% - Roast Barley - Gladfield

lbkg 0.015

ppg 29

L 507

use Mash

4% - Crystal ( Light ) - Gladfield

lbkg 0.2

ppg 32

L 19

use Mash

4% - Crystal Rye - Gladfield

lbkg 0.2

ppg 34

L 27

use Mash

2% - Rolled Oats - BLM -AUS

lbkg 0.1

ppg 33

L 2

use Mash

4.515 lb kg total fermentables

Hops

Fuggles

oz g 20

type Pellet

usage Boil

time 40 min(s)

AA 4.8

IBU 10.1

East Kent Goldings

oz g 20

type Pellet

usage Boil

time 20 min(s)

AA 5.5

IBU 8.0

Chinook

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 7.7

Galaxy

oz g 5

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 1.7

55 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp

heat Direct Heat

temp °F temp °C 72

time 10 min

Mash temp

heat Direct Heat

temp °F temp °C 66

time 80 min

Sparge

heat Direct Heat

temp °F temp °C 78

time 20 min

Special Instructions

1.

Wirfloc and yeast nutrient at 15 min

2.

Chiller at 10 min

3.

Ferment at 17 C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Super G 16

Irish Red Ale

22.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.046 OG
1.011 FG
27.5 IBU (tinseth) Bitterness
0.60 BG:GU
13.7° SRM Color
75% Efficiency
4.4% ABV Alcohol
151 per 12oz Calories

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