American IPA Recipe - Rice IPA

Recipe Info

Recipe Image

Rice IPA

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
75%
50/50 rice and malt brew test

Fermentables

40% - Pale Ale - DE
2
39
2
Mash
50% - rice mix
2.5
15
0
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
13
28.4
Perle
15
Pellet
Boil
60 min(s)
8.3
18.2
Hüll melon
10
Pellet
DryHop
2 day(s)
6.3
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Kveik loki a43
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
65
30 min
Mash-Out
Decoction
70
10 min

Special Instructions

1.
mash 65c 30min
2.
mash-out 10min / boil 60min
3.
ferment 3days
4.
coldcrash 4 days
5.
secondary keg, dryhopping

Tasting Notes (1)

Brewer 115883

Tasted on 12/2/2019 by Brewer 115883

Notes:

mashing from the rice was not efficient so the end result was low ABV and closer to hopped lager type of beer

Recipe Facts

Rice IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 46.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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