Weissbier
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WEISS
by GMandruzzato on 11/1/2019
All Grain
10 Liter(s)
16 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Herkules Hops, Challenger Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Versao forte da Erdinger - El Trigo.
4% - Melanoidin Malt - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
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