Cream Ale Recipe - Cream Ale Peixeane

Recipe Info

Recipe Image

Cream Ale Peixeane

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Carapils - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsen - UK
3
36
1
Mash
11% - Vienna - UK
0.4
35
4
Mash
8% - Carapils - DE
0.3
33
2
Mash

Hops

Amarillo
5
Pellet
Boil
60 min(s)
9
6.0
Amarillo
20
Pellet
Boil
10 min(s)
9
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Peixeane
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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