Strong Bitter Recipe - ESB 2

Recipe Info

Recipe Image

ESB 2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Torrified Wheat - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Crystal 50L - UK
0.5
34
57
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

East Kent Goldings
50
Leaf
Boil
60 min(s)
3.98
17.5
East Kent Goldings
30
Leaf
Boil
15 min(s)
3.98
5.2
East Kent Goldings
20
Leaf
FlameOut
0 min(s)
3.98
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 2
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

A Pocketfull Pale ale

Strong Bitter
by RadfordBrewer 4/25/2024 12:42:14 AM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

4.15 esb

Strong Bitter
by Brewer 117397 4/14/2024 10:21:52 PM

esb

Strong Bitter
by Brewer 114095 4/2/2024 1:58:04 PM
© 2024 by brewgr.com. All Rights Reserved.