American Pale Ale Recipe - pale session
American Pale Ale
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pale session
by Brewer 119448 on 10/16/2019
All Grain
20 Liter(s)
27 Liter(s)
60 min
72%
Ca 2 Mg 2 Na Cl- SO4-2 HCO3-
60 5 10 95 55 0
86% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pale session
American Pale Ale
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
5.0° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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