This recipe has been brewed 1 time(s)
Brew Session: Standard Tripel
jll23
10/14/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Alias: TatloOG 1.081 FG 1.010 ABV ~9.3% Apparent Attenuation 87%Bottled a little over 2 gallons of beer. The carboy smelled almost musty, but the beer tastes pretty good. Serious attenuation leading to higher ABV. Doesn't taste particularly boozy. Mashing with about 2 1/3 gallons of water. ~.5 a gallon of that is distilled, the rest is tap water treated with campden.I have another gallon of water in reserve for rinsing/sparging. ~1/10 of that is distilled and the rest is treated tap water. ...
Recipe Facts
Standard Tripel
Belgian Tripel
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.016 FG
- 23.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 8.3% ABV Alcohol
- 275 per 12oz Calories
