American Pale Ale Recipe - Sourdough Experiment

Recipe Info

Recipe Image

Sourdough Experiment

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
72%
Messing around with my sourdough starter

Fermentables

7% - CaraCrystal Wheat Malt - US
0.125
34
55
Mash
93% - Maris Otter Pale - UK
1.75
38
3
Mash

Hops

Millennium
0.12
Pellet
Boil
60 min(s)
15.5
35.1
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

Sourdough Starter
75%

Other Stuff

Whirlfloc
0.2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sourdough Experiment
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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