Specialty IPA - Black IPA Recipe - Black IPA
Specialty IPA - Black IPA
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Black IPA
by cjnArchitect on 9/29/2019
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, CaraMunich III - DE, Horizon Hops, Centennial Hops, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
40% - Dry Malt Extract - Light - US
3% - Chocolate Wheat Malt - DE
13% - CaraMunich III - DE
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black IPA
Specialty IPA - Black IPA
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.020
FG
-
80.3 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
30.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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