Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Special B - BE, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
8
Extract
12% - Honey - US
1
35
1
Late
12% - Special B - BE
1
30
180
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
19.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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