American Pale Ale Recipe - All-American Pale Ale

Recipe Info

Recipe Image

All-American Pale Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
In a 5 gallon cooler, add 3.5 gallons of 176 degree water. Dough in grains when temp is 168 to achieve 153 mash temp. Hold for one hour. I do batch sparging, so I verlauf until clear, then drain off the first running ( usually about 1.75 gal). Then add 2 gallons of 192 degree water, should hit 168 with no problem. Give mash a good stir then a brief rest before draining second running. Repeat batch sparging until you get 6.25 gallons of pre boil. 60 minute boil with the hop additions, rapidly chill to 76. Pitch yeast and aerate wort. 5 days primary, 5-7 days secondary. Keg or bottle and enjoy!

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
31.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.9
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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