Fruit and Spice Beer Recipe - Apple Cinnamon wheat trial

Recipe Info

Recipe Image

Apple Cinnamon wheat trial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 15L - UK, Torrified Wheat - US, Liberty Hops, Wyeast American Wheat 1010 Homebrew Yeast, Cinnamon, Apple Flavoring.

Fermentables

57% - 2-Row - US
6
37
1
Mash
29% - Flaked Wheat - US
3
35
2
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
10% - Torrified Wheat - US
1
36
2
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
14.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Cinnamon
2
each
Boil
Apple Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Cinnamon wheat trial
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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