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Kveiak Hornindal Recipe

Recipe Info

Recipe Image

Kveiak Hornindal

by BasementBrews on 9/15/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 64%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Golden Promise - UK, Flaked Oats - US, Honey Malt - CA, White Wheat - US, Oat Malt - UK, Citra Hops, Mosaic Hops, Galaxy Hops, hornindal Homebrew Yeast.

Fermentables

63% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

6% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

11% - Golden Promise - UK

lbkg 2

ppg 37

L 3

use Mash

6% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

2% - Honey Malt - CA

lbkg 0.4

ppg 37

L 25

use Mash

6% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

6% - Oat Malt - UK

lbkg 1

ppg 28

L 2

use Mash

17.4 lb kg total fermentables

Hops

Citra

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

Citra

oz g 3

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

13 oz g total hops

IBU Formula:

Yeast

name hornindal

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash at 156. distilled water 8.5 gallons. 7.2 grams calcium chloride 3.2 grams gypsum. half whirlfloc. yeast nutrient

2.

second attempt used way to much salts. 3 gypsum 11.5 chloride 2 epsom salt and 5 acid. diluted with 3 gallons of filtered water and added 1ml of acid in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveiak Hornindal

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.015 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
5.2° SRM Color
64% Efficiency
7.6% ABV Alcohol
252 per 12oz Calories

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