This recipe has been brewed 1 time(s)
Brew Session: plumpkin
dencocy
9/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ca=110, Mg=10, Na=16, Cl=71, S04=69
Recipe Facts
plumpkin
- 10.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 15.3 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 19.0° SRM Color
- 65% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories
