This recipe has been brewed 1 time(s)
Brew Session: bruckin up
christopherjams
12/8/2019 12:00:00 AM
- Water Infusion
12/8-134F p rest-152F s rest-5.00 sparge pH-5.42/1.069 first runnings-5.59/1.032 second runnings-5.77/1.015 final runnings-5.41/1.039 pre-boil*added 8 mL phos to bk @boil start*5.21pH 50 min into boil, added 5mL phos-1.049 O.G. 5.22 pHEasy brew. Could've used a little more acid malt, and .25-.5 gal sparge water. Thought my numbers targeted .5gal per # of grist, but they were a hair shy of that. Totally drained the hlt for the sparge. KO'd at 54F. Pitched about 1600mL of a starter slurry fed ...
Recipe Facts
bruckin up
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.009 FG
- 48.1 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 2.2° SRM Color
- 79% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories
